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𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓, 𝑺𝒉𝒓𝒊𝒎𝒑 & 𝑮𝒓𝒊𝒕𝒔 𝒘𝒊𝒕𝒉 𝒂 𝑪𝒂𝒋𝒖𝒏 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Directions:
