𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓, 𝑺𝒉𝒓𝒊𝒎𝒑 & 𝑮𝒓𝒊𝒕𝒔 𝒘𝒊𝒕𝒉 𝒂 𝑪𝒂𝒋𝒖𝒏 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆

For the grits:

- 1 cup stone-ground grits

- 4 cups water

- 1 cup heavy cream

- 1 cup shredded cheddar cheese

- Salt and pepper to taste

For the seafood:

- 2 red snapper fillets

- 12 large shrimp, peeled and deveined

- 1 tbsp Cajun seasoning

- 2 tbsp olive oil

- Salt and pepper to taste

For the Cajun cream sauce:

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