𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐨𝐭 𝐏𝐢𝐞 𝐏𝐚𝐬𝐭𝐚

Ingredients:

- 2 tablespoons olive oil

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 2 cups cooked, shredded chicken

- 1 cup frozen peas and carrots (or mixed vegetables)

- 2 cups chicken broth

- 1 cup heavy cream

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and black pepper to taste

- 8 oz pasta (such as penne or rotini), cooked and drained

- 1/2 cup grated Parmesan cheese

- 2 tablespoons all-purpose flour (optional, for thickening)

Instructions:

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