Zesty Shrimp and Rainbow Pepper Stir-Fry

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook the Vegetables:

Add the sliced onions and bell peppers to the skillet.

Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Remove the vegetables from the skillet and set aside.

Cook the Shrimp:

In the same skillet, add the marinated shrimp along with the marinade.

Stir-fry for 2-3 minutes until the shrimp are pink and cooked through.

Thicken the Sauce:

Push the shrimp to the side of the skillet.

Stir the cornstarch-water mixture and pour it into the center of the skillet.

Cook until the sauce thickens, stirring constantly.

Combine Everything: