Zesty Shrimp and Rainbow Pepper Stir-Fry

Ingredients:

1 lb shrimp, peeled and deveined

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 onion, thinly sliced

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 tablespoon honey or brown sugar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening sauce)

Salt and pepper, to taste

2 tablespoons vegetable oil

Cooked rice, for serving

Directions:

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