Tuscan Shrimp Orzo with Spinach, Artichokes, and Sun-Dried Tomatoes

Ingredients:

- 2 tbsp olive oil

- 1 lb shrimp, peeled and deveined

- Salt and black pepper, to taste

- 4 garlic cloves, minced

- 1 cup orzo pasta

- 2 cups chicken broth

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- 1 cup baby spinach, packed

- 1/2 cup marinated artichoke hearts, chopped

- 1/3 cup sun-dried tomatoes, chopped

- 1 tsp dried oregano

- 1 tsp dried basil

- Fresh parsley, chopped, for garnish

Instructions:

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