Tuscan Butter Shrimp

- Stir in the spinach, basil, wine, lemon zest, and crushed red pepper.

- Cook over medium heat, scraping up any browned bits from the bottom of the skillet, until the wine mixture is reduced by half, about 2 minutes.

- Stir in the heavy cream and reduce the heat to low.

- Add the Parmesan cheese and cook, stirring constantly, until the mixture is slightly thickened and simmering, about 2 minutes.

- Remove from heat.