Strawberry Shortcake Ice Cream Bars

Whip heavy cream to stiff peaks. Fold in condensed milk, vanilla extract, and diced strawberries.

Freeze:

Pour the mixture into a pan, spread evenly, and freeze for at least 4 hours or until firm.

Coat:

Cut the ice cream into bars. Mix crushed shortbread cookies and freeze-dried strawberries. Roll the bars in the mixture to coat.

Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes

Servings: 8