ADVERTISEMENT
Ingredients:
1 lb (450 g) steak (such as sirloin, ribeye, or tenderloin), cut into bite-sized pieces
4 large eggs
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT