Spicy Cajun Pasta with Jumbo Shrimp

Add the cherry tomatoes to the skillet and cook for another 2 minutes.

Pour in the heavy cream and chicken broth, stirring to combine.

Add the remaining Cajun seasoning, paprika, and crushed red pepper flakes if using.

Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce thickens slightly.

Combine and Serve:

Add the cooked pasta and shrimp back into the skillet, tossing to coat everything evenly in the sauce.

Stir in the grated Parmesan cheese until melted and well combined.

Season with additional salt and pepper to taste.

Garnish and Serve:

Garnish with chopped fresh parsley.

Serve immediately.