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Spicy Cajun Pasta with Jumbo Shrimp
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Drain and set aside.
Season and Cook the Shrimp:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the shrimp with salt, pepper, and half of the Cajun seasoning.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and opaque.
Remove the shrimp from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the bell peppers, onion, and garlic.
Sauté for 4-5 minutes until the vegetables are tender.
