Perfect Grilled Steak with Herb Butter

Make the Steak Seasoning: Coarsely grind all seasoning ingredients using a mortar and pestle or crush them in a heavy-duty Ziplock bag with a meat mallet.

Make the Herb Butter: Mix all herb butter ingredients in a bowl. Shape into a log using plastic wrap and refrigerate until firm.

Prep the Steaks: Trim excess fat from the steaks, pat dry, rub with oil, and generously apply the steak seasoning.

Grill the Steaks: Preheat 2/3 or 1/2 of the grill burners on high for 10-15 minutes until it reaches 500°F. Sear the steaks on the lit side for 1 1/2 minutes per side, then move to the unlit side and cook for 7-10 minutes until desired doneness.

Rest and Serve: Let the steaks rest for 5 minutes. Top with slices of herb butter before serving.

Steak Temperatures for Doneness:

Rare: 125°F

Medium Rare: 135°F

Medium: 145°F

Medium Well: 150°F

Well Done: 160°F

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