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Ingredients:
1 kg oxtail
1 cup red onion, diced
1 ½ tablespoons garlic, minced
1 tablespoon ginger, minced
½ cup fresh rosemary
2 tablespoons vegetable oil
1 cup dark soy sauce
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon dried thyme
3 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 cup beef stock
1 tablespoon paprika
2 carrots, sliced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
Salt to taste
Instructions:
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