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Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 cup unsalted butter, softened
1 cup brewed coffee, cooled
1/2 cup whole milk
4 large eggs
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp vanilla extract
For the Caramel Coffee Buttercream:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1/4 cup caramel sauce
2 tbsp brewed coffee, cooled
1 tsp vanilla extract
For Garnish:
Cocoa powder for dusting
Directions:
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