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Fit Eggs and Grilled Meat
Once the meat is cooked to your liking, remove it from the grill and let it rest for 5 to 10 minutes. This allows the juices to redistribute evenly throughout the meat.
Serving:
Serve the grilled meat with your choice of sides, such as grilled vegetables, sautéed potatoes, or a green salad.
Enjoy your meal!
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