Fit Eggs and Grilled Meat

In a bowl, beat the eggs with a pinch of salt and pepper.

Cooking the Spinach:

Heat the olive oil in a pan over medium heat.

Add the spinach and cook until wilted.

Cooking the Eggs:

Pour the beaten eggs into the pan with the spinach.

Stir gently until the eggs are cooked to your liking.

Serving:

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