Feta and Zucchini Muffins

- Zucchini shreds should come out to about 2 cups shredded. Do not squeeze them dry; we want them with their liquids.

- Oat flour or gluten-free flour can be substituted for the all-purpose flour, one to one.

- For almond flour, follow the ingredients listed below:

- 2 ½ cups Almond Flour

- 2 teaspoons Baking Powder

- 1 ½ teaspoons Salt

- 3 eggs

- Melted butter can be substituted for the olive oil, which gives them a more biscuity vibe.