Easy Italian Meatloaf

Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, milk, egg, garlic, and Italian seasoning. Mix until just combined.

Shape the mixture into a loaf and place it in a baking dish. Spread the marinara sauce over the top of the meatloaf.

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10 minutes before slicing. Serve with additional marinara sauce if desired.

Nutritional Information:

Calories: 350

Protein: 25g

Carbohydrates: 20g

Fat: 20g

Fiber: 2g