BEEF STROGANOFF OVER EGG NOODLES

Sprinkle the flour over the cooked vegetables and stir to combine. Cook for about 1 minute to eliminate the raw flour taste.

Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes.

Step 5: Combine the Ingredients

Reduce the heat to low and stir in the sour cream until well combined. Return the cooked beef to the skillet and stir to coat the beef in the sauce. Cook for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste.

Step 6: Serve

Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 4