BEEF STROGANOFF OVER EGG NOODLES

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside. Toss with 1 tablespoon of butter and a pinch of salt.

Step 2: Sauté the Beef

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef in batches and cook until browned on both sides, about 2-3 minutes per batch. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook for an additional 4-5 minutes until the mushrooms are tender.

Step 4: Make the Sauce