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Ingredients:
For the Beef Stroganoff:
1 lb beef sirloin or tenderloin, thinly sliced
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Egg Noodles:
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