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Beef Roast with Potatoes
- If you want a thicker sauce, remove the roast and potatoes from the pan. Heat the remaining juices on the stovetop.
- Mix flour with a little water to make a paste, then stir it into the juices until the sauce thickens.
5. **Serve:**
- Slice the beef roast and serve with the potatoes. If you made a sauce, spoon it over the roast and potatoes.
Enjoy your meal!
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