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Ingredients:**
- 3.5 lbs (1.5 kg) beef roast (such as chuck roast or top round)
- 4 medium potatoes, cut into chunks
- 1 onion, cut into wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup (250 ml) beef broth
- 1 tablespoon flour (optional, for thickening the sauce)
Instructions:**
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