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Baked Fish with Cherry Tomatoes and Olives
2 cups cherry tomatoes, cut in half
¼ cup olives
2 sprigs fresh parsley
2 sprigs fresh thyme
3 garlic cloves, minced or diced
½ teaspoon of the mixed seasoning above
2 tablespoons water
3 tablespoons salted butter
Pinch of salt and pepper
Instructions:
