Baked Fish with Cherry Tomatoes and Olives

Ingredients:

To Season the Fish:

1 fish fillet

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon Cajun seasoning (Old Bay or Creole seasoning)

½ teaspoon chili flakes

1 teaspoon fish seasoning (optional)

½ teaspoon salt

½ teaspoon black pepper

3 tablespoons cooking oil

For the Tomatoes and Olives:

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