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Ingredients:
3 lb beef roast (such as chuck or rump roast)
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
4 carrots, peeled and cut into large chunks
4 potatoes, peeled and cut into large chunks
2 cups beef broth
1 cup red wine (optional)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)
Directions:
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Pages: 1 2
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