𝐄𝐚𝐬𝐲 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐂𝐚𝐤𝐞

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Mix flour, white sugar, baking soda, and salt in a large bowl and make a well in the center.

3. Add eggs, crushed pineapple with juice, and vanilla; whisk until well combined.

4. Pour into the prepared baking dish.

5. Bake in the preheated oven until the top is deeply browned and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Let the cake cool in the dish on a wire rack for 1 to 2 hours.

6. To make the frosting: Combine cream cheese and butter in a mixing bowl; beat with an electric mixer until smooth, about 1 minute.

7. Add confectioners' sugar and vanilla; beat until creamy, about 1 to 2 minutes more.

8. Spread frosting on the cooled cake.

9. Serve and enjoy!