Traditional Malva Pudding

In a saucepan, combine 250 ml of cream, 125 g of butter, 250 ml of sugar, and 125 ml of water.

Cook the sauce ingredients over medium heat for about 3 minutes, stirring constantly until well combined and smooth.

(Optional: Add Amarula cream to the sauce for an extra rich flavor.)

Finish and Serve:

Once the pudding is baked, pour the hot sauce over the hot pudding.

Serve the Malva pudding hot with custard and/or ice cream.

Enjoy your traditional Malva Pudding, a true South African delight!

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Servings: 8 servings