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These pickled beets add tangy sweetness and vibrant color to any meal.

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Ingredients:
- 4-5 medium-sized beets, peeled and sliced
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon whole peppercorns
- 1 teaspoon mustard seeds
- 2 cloves garlic, crushed
- 1 bay leaf
Directions :

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