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Swedish Meatballs
- Bake in the preheated oven until cooked through (center should register 160 degrees F on an instant-read thermometer), about 18-22 minutes.
7. **Prepare the Sauce:**
- Meanwhile, in the same skillet used to sauté the onions, melt the remaining 3 1/2 Tbsp butter over medium heat. Add flour and cook, whisking until golden brown, about 2-3 minutes.
- While whisking, slowly pour in the beef broth and cream. Add Worcestershire sauce and season with salt and pepper to taste.
- Bring to a simmer over medium-high heat, whisking constantly. For a thicker consistency, simmer over low heat for a few minutes.
8. **Combine Meatballs and Sauce:**
- Add the baked meatballs to the warm sauce and toss to coat. Sprinkle with parsley if desired.
9. **Serve:**
- Serve warm with egg noodles, mashed potatoes, or lingonberry jam if desired.
Enjoy your delicious Swedish Meatballs!
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