Sure thing! Here's a step-by-step recipe for cooking a delicious ribeye steak:

To check the steak's doneness, use a meat thermometer inserted into the thickest part of the steak: 125°F for medium-rare, 135°F for medium, and 145°F for medium-well. Remove the steak from the pan when it's about 5°F below your desired temperature, as it will continue cooking while resting.

6. **Rest the Steak:** Transfer the steak to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat for a juicier steak.

7. **Slice and Serve:** After resting, slice the ribeye against the grain into desired portions. Serve immediately and enjoy your deliciously cooked ribeye steak!

Feel free to adjust seasoning or cooking times based on your preferences or the steak's thickness. Enjoy your meal!

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