Spinach Stuffed Pastry

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Serve:

Let the pastries cool slightly before serving.

Enjoy these Spinach Stuffed Pastries warm or at room temperature.

These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering!