Slow Cooker Mississippi Beef & Noodles Recipe:

Ingredients:

- 3 lbs beef chuck roast, trimmed of excess fat

- 1 packet (1 oz) au jus gravy mix

- 1 packet (1 oz) ranch seasoning mix

- 1/4 cup butter, sliced

- 4 pepperoncini peppers, whole or sliced

- 1/4 cup pepperoncini brine (the juice from the jar of peppers)

- 4 cups beef broth

- 10-16 oz dried wide egg noodles

- Olive oil

- Chopped fresh parsley, for garnish (optional)

Instructions:

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