Slow Cooker Cuban Sandwiches

If using a panini press, preheat it to medium heat. If using a cast iron skillet, place it over medium heat.

Trim the ends off of each loaf of bread and cut the loaves in half horizontally.

Spread a thin layer of the softened butter on the outside of each slice of bread. On the inside of the bread, spread a generous amount of yellow mustard.

On the bottom halves of the bread, layer the swiss cheese, sliced ham, shredded pork, pickles and then another layer of swiss cheese, finally place the top half of the bread on the sandwiches. Repeat until all the sandwiches have been assembled.

(If using a panini press) Place the sandwiches in the preheated panini press and close the lid. Grill for 3-5 minutes, or until the bread is golden brown and crispy, and the cheese is melted. Repeat with the remaining sandwiches.

(If using a cast iron skillet) Place the sandwich into the preheated skillet. Use another heavy skillet or a foil-wrapped brick to press down the sandwich. Cook for 2-3 minutes on each side, pressing down firmly, until the bread is golden brown and crispy and the cheese has melted. Repeat with the remaining sandwiches.

Slice the sandwiches in half and serve, enjoy with a side of chips or a fresh salad and additional pickles.