Slow Cooker Cuban Sandwiches

In a bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, cayenne pepper, kosher salt, and black pepper. Mix well.

Place the pork shoulder in the slow cooker, the fat side should be facing up.. Pour the marinade over the pork, ensuring it is well coated. Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.

Once cooked, remove the pork from the slow cooker and discard any fat and skim, if your pork has bones remove and discard them. Shred the pork using two forks and return the shredded pork to the slow cooker to soak up the flavorful cooking juices. Set aside.

For the Cubans: