Salwaa's Cape Malay Cooking

Heat the oil in a large saucepan.

Fry onion until lightly brown 5 – 10 minutes

Add bell pepper

Stir in the mince meat

Add garlic, pepper, cloves, allspice, salt and pepper.

Cook stirring frequently for 7 – 10 minutes

Stir in soaked sago and cooked until sago is transparent

Add chopped dhanya and allow cooling before filling pie.

Enjoy

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