Loaded Taco-Stuffed Cheesy Pockets

Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

Serve:

Allow the pockets to cool slightly before serving.

Serve with salsa, sour cream, chopped green onions, cilantro, black olives, and jalapeño slices for topping.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Servings: 8 pockets