Delicious Pumpkin Crunch Cake

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt until well combined.

Pour the pumpkin mixture into the prepared baking dish.

Evenly sprinkle the dry cake mix over the pumpkin mixture.

Sprinkle the chopped pecans over the cake mix.

Drizzle the melted butter evenly over the top.

Bake for 50-60 minutes, or until the top is golden brown and the center is set.

Allow the cake to cool completely before serving.

Enjoy this delicious pumpkin crunch cake with your loved ones, and make every bite a sweet autumn memory!