Creamy Garlic Tuscan Salmon with Spinach and Sun-Dried Tomatoes

Ingredients

Recipe for 3 to 4 people

3 salmon fillets

2 teaspoons of olive oil

2 tablespoons of butter

5 cloves of garlic, diced

1 small yellow onion, diced

1/3 cup (80 ml) vegetable broth

5 ounces (150 g) sun-dried tomatoes in a pot of oil, drained from the oil

3/4 cup heavy cream

Salt and pepper to taste

3 cups baby spinach

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped.

Preparation

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