Coconut Shrimp - The Flavorful Journey

Ingredients:

For the Coconut Shrimp:

* 3/4 cup desiccated unsweetened coconut

* 3/4 cup coconut flour

* 1 tablespoon Creole seasoning

* 1 teaspoon kosher salt

* 1/2 teaspoon garlic powder

* 2 teaspoons powdered erythritol sweetener

* 2 eggs

* 2 pounds jumbo shrimp, peeled (about 36 shrimp)

* Oil for frying

For the Dipping Sauce:

* 1/2 cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought)

* 2 tablespoons Sriracha hot sauce

* 2 teaspoons lime juice

* 1 teaspoon Worcestershire sauce

* 1 tablespoon granulated erythritol sweetener (I use Swerve)

Instructions:

For the Coconut Shrimp:

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