ADVERTISEMENT
**Ingredients:**
- 2 ribeye steaks, approximately 1 inch thick
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon fresh thyme leaves
- 2 cloves garlic, minced
**Directions:**
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT