classic recipe to prepare this soup

While the soup cooks, prepare the pistachio. In a culinary robot or mortar, combine basil leaves, garlic cloves, and pine cones.

Mix or mash the ingredients until you get a coarse dough. Add the olive oil to the net as you continue to mix.

Add the grated Parmesan and mix again until the mixture is homogeneous. Adjust the salt and black pepper if necessary.

Serve :

Serve the hot soup in hollow bowls or plates.

Spoon a pistachio on top of each serving of soup before serving.

Suggestions :

Side dish: Serve with crispy bread or croutons for a complete meal.

Variations: You can add other seasonal vegetables or substitute pasta with rice if you'd like.

The Marseillaise Pistou Soup is a dish full of flavors and freshness, that captures the essence of Provençal cuisine. Enjoy your meal!