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Ingredients :
For the soup:
2 tablespoons of the olive oil
1 onion : chopped
2 cloves of garlic : minced
2 carrots, cut into pieces
2 branches of celery: cut into cubes
1 zucchini: cut into cubes
150 gm green beans : cut into pieces
200 g of potatoes, cut into cubes
1 can of crushed tomatoes (approximately 400 g)
1.5 litres of vegetable broth (or water)
100 g short pasta (shell type or small pasta)
100 g chickpeas (canned, drained, rinsed, or cooked)
1 bouquet filled with (thyme, bay, and possibly parsley)
Salt and pepper: to taste
For the pistou:
1 bunch of fresh basil (approximately 50 g leaves)
2 cloves of garlic
60g pine cones (or almonds if you prefer)
60 ml of olive oil
50 g grated parmesan (or hard cheese)
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