ADVERTISEMENT
1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan or line it with parchment paper.
Mix Dry Ingredients:
2. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt.
Add Wet Ingredients:
3. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
Add Eggs:
4. Beat in the eggs one at a time, mixing well after each addition. Continue to beat the batter until smooth and well combined.
Pour into Pan:
5. Pour the batter into the prepared baking pan, spreading it out evenly.
Bake the Cake:
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or with your favorite frosting. Enjoy your classic Old Fashioned Butter Cake!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 250 kcal per serving | Servings: 9 servings
ADVERTISEMENT
