Energy dessert that you can eat without the guilt! in 10 minutes! No added sugar, no eggs, no flour

Allow the mixture to sit for about 5 minutes. Stir again to prevent clumping.
Chill:
Cover and refrigerate the chia seed pudding for at least 5 minutes, or up to 30 minutes if you have more time. The chia seeds will absorb the liquid and expand, creating a pudding-like texture.
Serve:
Top with fresh fruit before serving. You can also add a sprinkle of nuts, seeds, or a dollop of nut butter for extra flavor and crunch if desired.
Optional Add-Ins:
Cocoa Powder: For a chocolate version, mix in 1-2 tablespoons of unsweetened cocoa powder.
Spices: Add a pinch of cinnamon or nutmeg for extra flavor.
Fruit Puree: Blend a small amount of fruit (like berries or mango) and stir it into the pudding for added sweetness and flavor.
This chia seed pudding is a versatile and healthy dessert option that you can customize to your taste and dietary needs. Enjoy!