Crispy French Fries

Let's add peeled chopped potatoes and enough water to cover it to a suitable saucepan and boil until the potatoes are tender.
Let's crush the boiled potatoes until they reach the consistency of puree.
Add chopped red pepper, parsley, grated cheddar cheese, salt and cornstarch on the potatoes and let's knead.
Let's open the potato dough with a roller and cut it into equal parts with the roulette.
Let's fry it by turning both sides in a lot of hot oil.
Let's serve it hot.
Bon appetit to those who try it in advance.3 potatoes