Cabbage with Carrots tastes better than meat

Ingredients
1 medium head of cabbage, thinly sliced
3 large carrots, peeled and julienned
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprikaSalt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish)
Preparation