𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑷𝒆𝒂𝒏𝒖𝒕 𝑩𝒖𝒕𝒕𝒆𝒓 𝑹𝒆𝒄𝒊𝒑𝒆

1️⃣ Blend Peanuts: Place the roasted peanuts in a food processor or high-speed blender. Blend until the peanuts break down into a fine powder, then continue blending until a smooth paste forms. 🥜🥄
2️⃣ Add Sweetener and Salt: If desired, add honey or maple syrup and salt to the peanut butter. Blend again until well combined. 🍯🧂
3️⃣ Adjust Consistency: For a creamier texture, add coconut oil and blend until smooth. Add more oil if necessary to achieve the desired consistency. 🥥
4️⃣ Store: Transfer the peanut butter to a clean jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. Stir before using, as natural separation may occur. 🏠🥄
5️⃣ Enjoy: Use your homemade peanut butter as a spread on toast, in sandwiches, or as an ingredient in recipes. 🍞🥪
⏰ Prep Time: 10 mins | Total Time: 10 mins
🍽️ Servings: Makes about 1 cup of peanut butter
📝 Notes:
◻ You can use salted peanuts if you prefer a saltier peanut butter. Adjust the amount of added salt accordingly.
◻ Customize your peanut butter by adding other ingredients like cinnamon, cocoa powder, or vanilla extract for different flavors