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Ingredients:
4 large tomatoes
1 can (5 oz) tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/4 cup bread crumbs (optional)
Directions:
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