Sure thing! Here's a step-by-step recipe for cooking a delicious ribeye steak

**Ingredients:**

- 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature

- Kosher salt and freshly ground black pepper to taste

- 1 tablespoon canola oil

- 3 tablespoons unsalted butter

- 3 garlic cloves, crushed

- 3 sprigs fresh thyme

- 2 sprigs of fresh rosemary

**Instructions:**